Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic dish that brings together tender slices of beef, vibrant broccoli florets, and a savory sauce that’s rich in flavor. This recipe takes advantage of the slow cooker, allowing the beef to become incredibly tender while the flavors meld beautifully over time.

Perfect for a weeknight dinner, this dish is both satisfying and easy to prepare, making it an excellent choice for busy families or anyone looking to whip up a delightful meal with minimal effort. Cooking this dish in a slow cooker not only saves you time in the kitchen but also enhances the flavors, as the beef absorbs all the savory goodness from the sauce.

Served over steamed rice or noodles, this Beef and Broccoli Stir-Fry is a hearty meal that will leave everyone asking for seconds. With just a few simple ingredients, you can create a restaurant-quality dish right in your own home.

Ingredients

• 1 pound beef flank steak, sliced thinly against the grain
• 4 cups broccoli florets
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Cooked rice or noodles (for serving)

Instructions

1. In a large mixing bowl, combine the beef slices with soy sauce, oyster sauce, garlic, ginger, and sesame oil. Allow it to marinate for about 10 minutes to heighten the flavors before transferring to the slow cooker.
2. In the slow cooker, add the marinated beef along with any remaining marinade. Pour in the beef broth and stir to combine all ingredients. This will create a flavorful base for your stir-fry.
3. Cover the slow cooker and set it to cook on low for 4 hours. This slow cooking will tenderize the beef while allowing the flavors to develop. Stir occasionally if possible, to guarantee even cooking.
4. After 4 hours, add the broccoli florets to the slow cooker. Stir to combine and cover again, cooking for an additional 30 minutes on low until the broccoli is tender but still vibrant in color.
5. To thicken the sauce, mix cornstarch with a little water in a small bowl to create a slurry. Stir it into the slow cooker and let it cook for another 10-15 minutes, uncovered, until the sauce thickens to your desired consistency.

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